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The Largest Aapartame Manufacturer Of Europe! Together, We will Make a Happier, Healthier and Sweeter Life! The Most Holistic Aspartame with Sweet Clean Tast, Stable & Long Self Life!

Aspartame Applications

Aspartame E-number is E-951 & it been approved by more than 100 countries and can he widely used in beverages, dairy products, pharmaceuticals, desserts and candies, personal care supplements, such as sodas, instant coffee, chewing gum, jams, process. vegetables and Others...

Aspartame is used for making powder , granular and liquid preparations .
FDA has permitted Aspartame as General purpose Sweetener .

"FSSAI india has permitted Aspartame for use in food products and Beverages with ppm limits"

** FSSAI approval

No Compromise on Quality!

What is Aspartame!

Discovered in 1965, aspartame is a low-calorie sweetener that is approximately 200 times sweeter than sucrose. Aspartame is unique among low-calorie sweeteners in that it is completely broken down by the body into its components – the amino acids, aspartic acid and phenylalanine, and a small amount of methanol. These components are found in much greater amounts in common foods, such as meat, milk, fruits, and vegetables, and are used by the body in the same ways whether they come from aspartame or common foods.

Aspartame is one of the most thoroughly studied food ingredients ever, with more than 200 scientific studies supporting its safety. In addition to the Food and Drug Administration (FDA), the Joint Expert Committee on Food Additives (JECFA) of the World Health Organization and Food and Agriculture Organization, the Scientific Committee on Food of the European Union (SCF), and regulatory agencies in more than 100 countries have reviewed aspartame and found it to be safe for use.

Consumer research shows that low- and reduced-calorie foods and beverages have become part of the lifestyle of millions of men and women who want to stay in better overall health, control their weight, or simply enjoy the many low- or reduced-calorie products available. Currently, aspartame is found in more than 6,000 products and is consumed by over 200 million people around the world.Aspartame is a low - calorie sweetener that provides sweetness to foods and beverages without adding significant calories .
The E number of Aspartame is E- 951 .
Aspartame is Approved by FSSAI ( Food Safety Standards Authority of India ) for use in Beverages and others foods **

Aspartame Benefits

Characteristics of Aspartame

  • About 200 times sweeter than sugar by weight
  • The most sugar-like taste
  • Excellent safety, the average daily intake (ad!) IS0 0MO/KG/Day
  • No calories, digests like amino acids that human body
    and is suitable for diabetics, people on diet, cardiovascular disease patients, etc
  • Aspartame is a low-calorie sweetener which is approximately 200 times sweeter than sucrose. The rapid rise in aspartame’s popularity can be attributed to the many benefits aspartame provides to calorie-conscious consumers

Why Choose Aspartame

Most Sugar-Like Taste, Worldwide Approval.

Safety Coefficients (Aspartame's Global Safety Recognition).

It is now approved in 136 countries worldwide. Examples of government and scientific groups that have reviewed aspartame's safety include:

  • European Food Safety Authority (EFSA)
  • U.S. Food and Drug Administration (FDA)
  • Food and Agriculture Organization (FA0) / World Health Organrzation (WHO) Joint Expert & Committee on Food Additives (JECFA)
  • Health Canada
  • Food Standards Australia/New Zealand (FSANZ)

The single exception is individuals with a rare hereditary condition called phenylketonuria (PKU).

People with PKU cannot metabolize phenylalanine. Foods and beverages sweetened with aspartame carry a statement on the lapel to alert people who have PKU to the pressence of phenylalanine.

Current Specification

The Most Sugar-Like Taste

HSWT Aspartame Comiles Strictly,
With FCC and US, Usp35- Nf30, 7.0, Bp2009, Etc.

Product Name: Aspartame
Chemical Name: L-Aspartyl-L-Phenylalanine Methyl Ester
CAS NO.: 22839-47-0
Molecular Formula: C14H18N2O5

Chemical Structre:

Analysis Report

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